The challenge at SCS today was to make an ice cream card. I didn't have any current ice cream stamps so I had to make a "homemade" image. Two Scoops designer paper by Basic grey on More Mustard card base. The ice cream cone was made with the bottom part from the old retired SU set Perfect Party and the top was a cupcake stamp from Cupcake Birthday from Mark's Finest Papers. Sentiment (Short & Sweet from SU) was stamped on a real wooden ice cream spoon. Rich Regals brads and mustard grosgrain ribbon by SU.